This blog is for those who love Indian festival sweets and want to explore some of the most delicious and scrumptious sweets that are made only during Indian festivals.

There are many types of Indian festival sweets that can be made with different ingredients, but this blog is about the ones that are made only during Indian festivities. Chyawanprash, Makhan-I-Laddu, Kaju Katli, Kesar Pista Badam Halwa, Atta Kheer, Brinjal Fritters in Syrup, Coconut Ladoo, Maksi Goliya - these are just a few! Read on to find out more about these amazing sweets at your nearby sweet marts.

Types of Indian Festival Sweets

There are many types of Indian Festival Sweets that can be made with different ingredients, but this blog is about the ones that are made only during Indian festivities.

Chyawanprash, Makhan-I-Laddu, Kaju Katli, Kesar Pista Badam Halwa, Atta Kheer, Brinjal Fritters in Syrup, Coconut Ladoo, Maksi Goliya - these are just a few! Read on to find out more about these amazing sweets.

The Indian festival sweets mentioned above have something very special about them: they're made for a specific occasion and not all year round. So how do you know which one is for which occasion? Here's a quick rundown of some of the most popular occasions and what kind of sweets they have:

Kaju Katli

One of the best Indian festival sweets is Kaju Katli. This sweet is made with grated cashews and sugar, which are mixed together until they form a paste. The paste is then shaped into small balls or rounded shapes and roasted on a griddle or tava.

Kaju Katli is mainly associated with the Diwali festival, but it can also be made during other Indian festivals like Makar Sankranti. Kaju Katli is usually eaten as a dessert, but it can also be used as an accompaniment to some dishes like dal-chawal or puris-chole.

Kesar Pista Badam Halwa

One of the most popular Indian festival sweets is Kesar Pista Badam Halwa, which translates to 'saffron, pistachio and almond'. It is made with these three ingredients along with sugar, ghee (clarified butter) and maida (all-purpose flour).

This sweet dish is often served during Diwali. This festival is celebrated by Hindus all over India as a festival of lights. The festival marks the victory of good over evil.

Additionally, it's believed that eating this dessert will bring prosperity to your home visit your nearby sweet marts. With Diwali coming up in two weeks, make sure you make some Kesar Pista Badam Halwa for friends and family!

Brinjal Fritters in Syrup

One of the simplest yet most loved sweets during Indian festival is Brinjal Fritters in Syrup. To make this dish, we need brinjals (eggplant), sugar and some green cardamom powder.

The first step is to peel and slice the brinjals into thin pieces and fry them until they are golden brown. Next, we take a cup of water and add cardamom powder to it. Then, we bring the water to a boil and add as much as sugar as needed to make syrup.

Finally, we take some of the fritters from the pan and put them in the syrup for a few minutes before serving on a platter with grated coconut on top.

Coconut Ladoo

Coconut Ladoo is a delicious Indian festival sweet that is made from fresh coconut and sugar. This sweet is normally round in shape and is usually made for Diwali, which is a celebration of victory of light over darkness.

Maksi Goliya

Maksi Goliya is a dish made with rice flour. It's also known as Makki ki Roti, and is made with the leftover grains of wheat that are ground into flour called "makki ka atta."

This dish is usually prepared on the occasion of Diwali—the most important festival in India. And if you're lucky, you might be able to find Maksi Goliya at other festivals like Holi.

Although it can take hours to prepare, Maksi Goliya is worth the time and effort! Its sweet flavor makes it perfect for eating during Diwali when many people fast from eating meat or sweets because of religious beliefs. This Indian festival sweet will surely please your family and friends because it's so delicious!

Conclusion

India is a country filled with festivals and sweets. From Kaju Katli to Brinjal Fritters in Syrup, there is a variety of delicious foods that can be had during the various Indian festivals. Whether you are looking for a sweet, traditional dish to serve guests or a traditional Indian dessert to serve your family, these sweets will satisfy your cravings.